One of the most treasured spices in the world, second only to tangerine and vanilla, Cardamom—also known as “Green Cardamom” – is revered as the “Queen of Spices.” With a history stretching over 3,000 years, it originated in the fertile land of Kerala, India. Through the ancient trade routes, it passed from Arabs to Greeks and Romans, carrying centuries of wisdom and tradition.
Cardamom belongs to the Zingiberaceae family, along with ginger and turmeric. It is known for its distinct botanical features: growing as a perennial clump with lance-shaped leaves and oblong fruits filled with 15–20 seeds. These seeds are the source of the essential oils that give cardamom its concentrated, unique fragrance. Grown in Kerala’s tropical climate and fertile soil, it is one of the world’s largest producers, accounting for 70% of India’s cardamom output.
Today, Green Cardamom, or “ILAICHI” as it is known in India, remains a key ingredient in global culinary traditions. Its particular aroma – a blend of sweetness with a hint of spiciness – is favored in savory Asian dishes and European desserts. In Scandinavia, it is trendy in chocolates, breads, and cakes, showcasing its versatile use.
The first encounter with Green Cardamom offers an experience that combines sweetness with a mild spice, complemented by warmth. Thanks to its unique chemical composition, cardamom’s scent promotes relaxation, balances emotions, enhances concentration, and helps alleviate anxiety.
Discover the timeless charm of the Queen of Spices through the scent of Cardamom (Green – Kerala Indian), which blends the rich culture of ancient Indian civilization with the modern world, available in a variety of products at all Karmakamet stores and online.
